{"product_id":"nutrition-727497-1","title":"NUTRITION","description":"Food science and the study of what we eat. What does food do to the body, and what does it do for the body. This 6-page laminated guide includes: defining nutrition, fats,  food pyramid, protein, carbohydrates, vitamin's natural sources, deficiency and toxicity symptoms, mineral's natural sources, deficiency and toxicity symptoms, nutrient functions, how the digestive system works, and absorption.","brand":"John Carroll University Bookstore","offers":[{"title":"Book \/ Standard","offer_id":43242265083963,"sku":"015767232","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8022\/7899\/files\/9781423218425_ccddffdc-7dc6-4470-b568-acc9ad288c5b.jpg?v=1772127762","url":"https:\/\/johncarroll.bkstr.com\/products\/nutrition-727497-1","provider":"John Carroll University Bookstore","version":"1.0","type":"link"}